Johnny Saucep'n-Moxy Fruvous

[ti:Johnny Saucep'n] [ar:Moxy Fruvous] [al:The 'B' Album] [by:] [offset:0] [00:00.00]Johnny Saucep'n - Moxy Fruvous [00:13.01]Well he was just some Johnny Saucep'n [00:14.47]When he walked into that kitchen [00:15.74] [00:16.48]And the chef picked up the order [00:17.80]And put down his Solzhenitysen [00:18.74]He said "make yourself at home boy [00:21.36]I just prewarmed all the griddles [00:22.56]Ya got 20 minutes starting now [00:24.82]To make some gourmet vittles" [00:27.30]Basil endive parmesan shrimp live [00:28.83]Lobster hamster worchester muenster [00:30.29]Caviar radiccio snow pea scampi [00:31.93]Roquefort meat squirt blue beef red alert [00:33.79]Pork hocs side flank cantaloupe sheep shanks [00:34.92]Provolone flatbread goat's head soup [00:36.39]Gruyere cheese angelhair please [00:37.30]And a vichyssoise [00:38.10]And a cabbage and a crawfish claws [00:40.41] [00:54.24]Sure he was just some Johnny Saucep'n [00:55.31]When he walked into that kitchen [00:56.54] [00:57.41]But his genius with the foodstuffs [00:58.70]Got the old chef's tastebuds itchin' [01:00.52]Johnny Saucep'n bought the restaurant [01:02.16]And the chef came all unglued [01:03.79]There will always be a lineup for that strange [01:05.62] [01:06.47]And wonderful food [01:08.96]Basil endive parmesan shrimp live [01:10.69]Lobster hamster worchester muenster [01:12.36]Caviar radiccio snow pea scampi [01:14.04]Roquefort meat squirt blue beef red alert [01:15.81]Pork hocs side flank cantaloupe sheep shanks [01:17.36]Provolone flatbread goat's head soup [01:18.58]Gruyere cheese angelhair please [01:20.09]And a vichyssoise and a cabbage and a crawfish claws