Les Poissons

[ti:Les Poissons] [ar:The Hit Co.] [al:Sensational Showtunes: Best of Broadway, Vol. 2] [by:] [offset:0] [00:01.85]Les Poissons - The Hit Co. [00:04.54] [00:15.05]Les poissons [00:16.27]How I love les poissons [00:18.36]Love to chop [00:19.24]And to serve little fish [00:20.95] [00:21.84]First you cut off their heads [00:23.68]Then you pull out the bones [00:25.51]Ah mais oui [00:26.64]Ca c'est toujours delish [00:28.35] [00:29.13]Les poissons [00:30.04]Les poissons [00:30.89]Hee hee hee [00:31.75]Hah hah hah [00:32.96]With the cleaver I hack them in two [00:36.49]I pull out what's inside [00:38.33]And you serve it up fried [00:40.14]God, I love little fishes [00:42.28]Don't you? [00:43.69] [00:44.26]Here's something for tempting the palate [00:47.24] [00:47.89]Prepared in the classic technique [00:50.97]First you pound the fish flat with a mallet [00:54.59]Then you slash through the skin [00:56.23]Give the belly a slice [00:57.98]Then you rub some salt in [00:59.66]'Cause that makes it taste nice [01:03.74] [01:05.02]Zut alors, I have missed one! [01:07.18] [01:08.60]Sacre bleu [01:09.89]What is this? [01:11.01]How on earth could I miss [01:12.74]A Such sweet little succulent crab? [01:15.78] [01:16.33]Quel dommage [01:17.48]What a loss [01:18.30]Here we go in the sauce [01:20.18]Now some flour, I think [01:21.99]Just a dab [01:23.01] [01:23.57]Now I stuff you with bread [01:25.46]It don't hurt 'cause you're dead [01:27.43]And you're certainly lucky you are [01:30.56]'Cause it's gonna be hot [01:32.32]In my big silver pot [01:33.86]Loo Toodle mon poisson [01:35.84]Au revoir!