Les Poissons-Rene Auberjonois

[ti:Les Poissons] [ar:Disney] [al:Classic Disney :60 Years Of Mu] [by:] [offset:0] [00:00.00]Artist：disney [00:06.60]Songs Title：les poissons [00:13.21]Les poissons [00:15.02] [00:15.83]Les poissons [00:16.76]How I love les poissons [00:18.52]Love to chop [00:19.57]And to serve little fish [00:20.95] [00:21.82]First you cut off their heads [00:23.76]Then you pull out the bones [00:25.63]Ah mais oui [00:26.91]Ca c'est toujours delish [00:28.22] [00:28.97]Les poissons [00:29.84]Les poissons [00:30.71]Hee hee hee [00:31.71]Hah hah hah [00:32.85]With the cleaver I hack them in two [00:34.41] [00:35.72]You pull out what's inside [00:36.91] [00:37.53]And you serve it up fried [00:39.22]God I love little fishes [00:40.59]Don't you [00:41.94] [00:42.57]Here's something for tempting the palate [00:44.57] [00:45.88]Prepared in the classic technique [00:48.87]First you pound the fish flat with a mallet [00:50.25] [00:51.99]Then you slash through the skin [00:53.68]Give the belly a slice [00:55.27]Then you rub some salt in [00:57.22]'Cause that makes it taste nice [01:00.29] [01:06.18]Sacre bleu [01:07.23]What is this [01:08.13]How on earth could I miss [01:10.00]Such a sweet little succulent crab [01:12.34] [01:13.03]Quel dommage [01:14.09]What a loss [01:15.02]Here we go in the sauce [01:16.58]Now some flour I think [01:18.27]Just a dab [01:18.73] [01:19.48]Now I stuff you with bread [01:20.79] [01:21.79]It don't hurt 'cause you're dead [01:23.53]And you're certainly lucky you are [01:24.74] [01:25.43]'Cause it's gonna be hot [01:26.87]In my big silver pot [01:28.68]Toodle loo mon poisson [01:29.92]Au revoir