Les Poissons-Sunshine Superstars

[ti:Les Poissons] [ar:The Hit Co.] [al:Sensational Showtunes: Best of Broadway, Vol. 2] [by:] [offset:0] [00:00.00]Les Poissons (From "The Little Mermaid") - Sunshine Superstars [00:14.47]Les poissons [00:15.69]How I love les poissons [00:17.78]Love to chop [00:18.66]And to serve little fish [00:20.37] [00:21.26]First you cut off their heads [00:23.10]Then you pull out the bones [00:24.93]Ah mais oui [00:26.06]Ca c'est toujours delish [00:27.77] [00:28.55]Les poissons [00:29.46]Les poissons [00:30.31]Hee hee hee [00:31.17]Hah hah hah [00:32.38]With the cleaver I hack them in two [00:35.91]I pull out what's inside [00:37.75]And you serve it up fried [00:39.56]God, I love little fishes [00:41.70]Don't you? [00:43.11] [00:43.68]Here's something for tempting the palate [00:46.65] [00:47.30]Prepared in the classic technique [00:50.38]First you pound the fish flat with a mallet [00:54.00]Then you slash through the skin [00:55.64]Give the belly a slice [00:57.39]Then you rub some salt in [00:59.07]'Cause that makes it taste nice [01:03.15] [01:04.43]Zut alors, I have missed one! [01:06.59] [01:08.01]Sacre bleu [01:09.30]What is this? [01:10.42]How on earth could I miss [01:12.15]A Such sweet little succulent crab? [01:15.19] [01:15.74]Quel dommage [01:16.89]What a loss [01:17.71]Here we go in the sauce [01:19.59]Now some flour, I think [01:21.40]Just a dab [01:22.42] [01:22.98]Now I stuff you with bread [01:24.87]It don't hurt 'cause you're dead [01:26.84]And you're certainly lucky you are [01:29.98]'Cause it's gonna be hot [01:31.74]In my big silver pot [01:33.28]Loo Toodle mon poisson [01:35.26]Au revoir!