Be Our Guest-Stellar Kart/Alan Menken/Howard Ashman

[ti:] [ar:] [al:] [by:时间戳工具V2.0_20200810] [offset:0] [00:13.38]Be our guest [00:15.09]Be our guest [00:15.72]Put our service to the test [00:17.10]Tie your napkin 'round your neck cherie [00:18.57]And we provide the rest [00:19.77]Soup du jour [00:20.34]Hot hors d'oeuvres [00:21.15]Hy we only live to serve [00:22.35]Try the grey stuff it's delicious [00:23.70]Don't believe me Ask the dishes [00:25.14]They can sing [00:25.74]They can dance [00:26.43]After all miss this is france [00:27.81]And a dinner here is never second best [00:30.21]Go on unfold your menu [00:31.71]Take a glance and then you'll [00:33.06]Be our guest [00:33.81]Oui our guest [00:34.41]Be our guest [00:56.97]Beef ragout [00:57.63]Cheese souffle [00:58.35]Pie and pudding en flambe [00:59.49]We'll prepare and serve with flair [01:00.93]A culinary cabaret [01:02.31]You're alone [01:03.12]And you're scared [01:03.75]But the banquet's all prepared [01:05.04]No one's gloomy or complaining [01:06.42]While the flatware's entertaining [01:07.77]We tell jokes [01:08.46]I do tricks [01:09.09]With my fellow candlesticks [01:10.47]And it's all in perfect taste [01:11.58]That you can bet [01:12.75]Come on and lift your glass [01:14.28]You've won your own free pass [01:15.57]To be out guest [01:16.41]If you're stressed [01:17.07]It's fine dining we suggest [01:17.82]Be our guest [01:18.30]Be our guest [01:18.60]Be our guest [01:18.90]Life is so unnerving [01:20.28]For a servat who's not serving [01:21.30]He's not whole without a soul to wait upon [01:22.26]Ah those good old days when we were useful [01:23.10]Suddenly those good old days are gone [01:24.06]Ten years we've been rusting [01:24.93]Needing so much more than dusting [01:25.65]Needing exercise a chance to use our skills [01:26.58]Most days we just lay around the castle [01:27.42]Flabby fat and lazy [01:28.26]You walked in and oops a daisy [01:28.89]It's a guest [01:29.19]It's a guest [01:29.67]Sakes alive well I'll be blessed [01:30.39]Wine's been poured and thank the lord [01:31.32]I've had the napkins freshly pressed [01:32.31]With dessert [01:32.70]She'll want tea [01:33.03]And my dear that's fine with me [01:33.93]While the cups do their soft shoeing [01:34.68]I'll be bubbling I'll be brewing [01:35.34]I'll get warm [01:35.76]Piping hot [01:36.06]Heaven's sakes Is that a spot [01:36.72]Clean it up We want the company impressed [01:37.98]We've got a lot to do [01:38.76]Is it one lump or two [01:39.30]For you our guest [01:40.41]She's our guest [01:40.74]She's our guest [01:41.25]She's our guest [01:41.67]Be our guest [01:42.45]Be our guest [01:42.81]Our command is your request [01:43.65]It's ten years since we had anybody here [01:44.58]And we're obsessed [01:45.00]With your meal [01:45.33]With your ease [01:45.63]Yes indeed we aim to please [01:46.23]While the candlelight's still glowing [01:47.01]Let us help you [01:47.43]We'll keep going [01:47.85]Course by course [01:50.61]One by one [01:53.19]'Til you shout enough I'm done [01:56.70]Then we'll sing you off to sleep as you digest [02:01.56]Tonight you'll prop your feet up [02:03.72]But for now let's eat up [02:05.04]Be our guest [02:06.36]Be our guest [02:07.68]Be our guest [02:08.58]Please be our guest