A-La-Carte

A-La-Carte，这个来自Miami的实验型组合我会继续跟踪。没有太重的底拍，以慢爵士舞为基调，营造出极佳的驰放效果。bliss，经典的Downtempo，laid-back style的sax有时候却能让你沉重的喘不过气；funkster，充满电子元素和非典型的bossanova节奏融合在一起，再到house实现的过渡处理很巧妙，由远到近的音效方位感很好；get ready，重复和变化多一分则嫌多，少一分则嫌少，玩这类作品的Bass绝对是一种享受；hypnotize,这首Downtempo你去和刚才那首bliss比一比，同样是Ambient元素的利用，这首却要relax很多，有时候音色的使用对气氛的决定真的很关键；solitude，和get ready一起是这张专辑里最出彩的两首作品，四声部营造，Bass同样精彩，气息转换时机拿捏得恰到好处，加一些soul和打击元素让原本足以让你指尖跃动的节奏变得越发撩人。 À la carte From Wikipedia, the free encyclopedia Jump to: navigation, search For other uses, see À la carte (disambiguation). À la carte (pronounced /a la kart/) is a French loan phrase meaning "according to the menu", and it is used as restaurant terminology in one of two ways: It may refer to a menu of items priced and ordered separately, rather than selected from a list of preset multi-course meals at fixed prices, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price. It may designate the option to choose, at no extra charge, a side dish to accompany a main course item. This term also encompasses the general idea of purchasing only select items instead of a merchant's entire group of offerings, particularly in articles about cable television. Similarly, when selling music, it refers to the option of buying tracks from an album individually.